Cured salmon
Oops I did it again… I left the blog and you dear readers waiting for my post for about a week. I am sorry, it is really a crazy period at work and it is kind of sucking out the … Continue reading →
View ArticleRed snapper en papillote with fennel and orange
And today I am giving you a simple and light recipe to enjoy your fish. I love cooking the fish whole in the oven for 2 reasons: the fish is tasty because is cooked on the bone and the cooking …...
View ArticleFish appetizer plate
These days I am very concentrated on work. I am trying to get together a job market paper for when I will be looking for a job this summer and I am loosing pieces everywhere. I am just not able …...
View Article#CookedInTranslation: tunaloaf
Every month a group of food bloggers gets together at cooked in translation to make a fusion version of a popular dish. The idea is for participating bloggers to interpret the recipe according to...
View Article#SundayPasta: Panissa with seafood
The other day I was surfing the blogs of my friends to see what the have been up too, and I stumbled into a post by Barbara on panissa. I was immediately fascinated and decided to duplicate the dish...
View ArticleTagliatelle Verdi al Salmone
If you follow me on instagram, you might know that when I got to my apartment I found a packet of Delverde pasta waiting form me. It was a nice house warming gift that came from LA CUCINA ITALIANA....
View ArticleRisotto giallo alle zucchine e frutti di mare
And today I am going to serve you a risotto with saffron, zucchini and seafood. It is a favorite for not too hot summer nights. Other than that, I am honestly too tired to write… These are quite...
View ArticlePolenta con aringa mantecata
This dish is inspired by a traditional dish from the area of Venice: baccala mantecato (creamed stockfish). For this dish stockfish is cooked in milk until it reaches a creamy consistency. The creamed...
View ArticleMediterranean sea bass with tomatoes and potatoes
Today is a fish recipe. I don’t eat fish much, but when I walked into WF and found Mediterranean sea bass on offer, I just had to get some. I cooked it very simply with tomatoes, potatoes and a bit …...
View ArticleCod and potato burgers
I am a bit late today, because I was in Chicago during the weekend meeting up with family and showing baby A. off: she walks now and had a ball at millennium park splashing around the Crown fountain...
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